Grilled Pineapple Mahi Mahi Tacos

photo by mhaithaca

Serving Size: 4

Ingredients:

2 lbs mahi mahi fillets
2 tablespoons olive oil
sea salt and fresh ground black pepper, to taste Read more

Grilled Mahi Mahi with Rotini Pasta

photo by roger.karlsson

Serving Size: 4

Ingredients:

1 lb mahi mahi fillets, cut into 1 inch chunks
3 tablespoons unsalted butter
1 large lemon, juiced
1 large white onion, cut into medium chunks
1 red bell pepper, cut into medium chunks Read more

Grilled Rum Mahi Mahi Fillets

Serving Size: 4

Ingredients:
     4 mahi mahi fillets
     1/2 cup rum
     1 lime, juiced
     1 lemon, juice
     1 stick of butter, cut into thin slices
     Sea salt and fresh ground pepper, to taste

Directions:

1. Place fillets in a shallow dish. Pour rum, lime and lemon juice over them and marinate for 1 hour in the refrigerator.
2. Preheat grill.
3. Remove fillets, reserving marinade. Season with salt and pepper.
4. Place fillets on grill over high heat, cover with slices of butter.
5. Pour some of the rum marinade on the fillets. Grill for 4-5 minutes.
6. Gently flip them over, pour more marinade on top. Put the rest of the butter on top. Grill 4-5 minutes longer. Do not overcook!

Easy Lemon Pepper Mahi Mahi

Serving Size: 4

 

Ingredients:

     4 mahi mahi fillets
     olive oil
     sea salt, to taste
     ¼ cup lemon pepper

 

Directions:

1. Place fillets on a plate. Baste with olive oil. Sprinkle salt and lemon pepper on both sides.
2. Preheat grill, high heat.
3. Grill fillets for 3 minutes on each side. Baste with olive oil and sprinkle with lemon pepper again. Grill for another 3-4 minutes on each side.
4. Serve with steamed rice or mashed potatoes.

Marinated Grilled Mahi Mahi

Serving Size: 4

Ingredients:
  1 ½ lbs. mahi mahi
  1 cup italian dressing
  sea salt and pepper, to taste

Directions:

1. Place Mahi Mahi in a shallow dish. Pour italian dressing over the top, making sure it coats both sides. Cover and refrigerate for 30 minutes.
2. Get grilled started.
3. Remove fish from marinade and place on grill, over indirect heat.
4. Grill for 5-7 minutes, carefully flip over and grill for another 5-7 minutes. 5. Brush lightly with dressing each time. Cook until done.
6. Serve with steamed white rice or homemade mashed potatoes.

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