Cast Iron Skillet Mahi Mahi

photo credit: naotakem

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 tablespoons olive oil
1 tablespoon fresh ginger, grated
sea salt and black pepper, to taste
2 tablespoons fresh cilantro, chopped
1 lime, juiced

Directions:
1. Season both sides of the fillets with ginger, salt, and pepper and set aside.
2. In a large cast iron skillet add in olive oil over medium-high heat. Once hot place seasoned fillets in pan.
3. Add in cilantro and lime juice.
4. Cook until fish is done. Serve with steamed rice.

Pan Seared Mahi Mahi with Fresh Salad

photo by rfduck

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon chili powder
sea salt and black pepper, to taste
2 tablespoons unsalted butter Read more

Easy Grilled Mahi Mahi Fillets

Serving Size: 4

Ingredients:
4 mahi mahi fillets
1 1/2 cups corn starch
sea salt and black pepper, to taste
1 tablespoon unsalted lemon pepper
2 teaspoons onion powder Read more

Grilled Mahi Mahi with Lime and Fresh Ginger

photo by MHorama

Serving Size: 4

Ingredients:
4 mahi mahi fillets
sea salt and pepper, to taste
3 tablespoons soy sauce Read more

Macadamia Encrusted Mahi Mahi

photo by Nicole Lee

Serving Size: 4

Ingredients:

4 mahi mahi fillets
1/2 cup flour
sea salt and ground black pepper, to taste
2 cups whole Read more

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