Grilled Mahi Mahi with a Mushroom and Tomato sauce

Serving Size: 4

Ingredients:

 4 mahi mahi fillets

1 medium lemon

sea salt and pepper, to taste

4 tablespoons unsalted butter

1 small white onion, finely chopped

1 15 oz. can diced tomatoes, do not drain

1 10 oz. package baby Bella mushrooms, thinly sliced

2 tablespoons fresh parsley, finely chopped

Directions:

1. Season fillets with sea salt, pepper and lemon juice.
2. In medium skillet sauté onions in butter until translucent.
3. Stir in tomatoes and mushrooms, simmer for 5 minutes.
4. Meanwhile, over high heat grill mahi mahi fillets. Place on grill for 5 minutes, then turn over to cook 5 additional minutes or depending on thickness of fillets, grill until cooked thoroughly; do not overcook.
5. Pour tomato and mushroom sauce over fillets. Serve atop steamed rice.