Easy Grilled Mahi Mahi Fillets

Serving Size: 4

Ingredients:
4 mahi mahi fillets
1 1/2 cups corn starch
sea salt and black pepper, to taste
1 tablespoon unsalted lemon pepper
2 teaspoons onion powder Read more

Easy Lemon Pepper Mahi Mahi

Serving Size: 4

Ingredients:

     4 mahi mahi fillets
     olive oil
     sea salt, to taste
     ¼ cup lemon pepper

Directions:

1. Place fillets on a plate. Baste with olive oil. Sprinkle salt and lemon pepper on both sides.
2. Preheat grill, high heat.
3. Grill fillets for 3 minutes on each side. Baste with olive oil and sprinkle with lemon pepper again. Grill for another 3-4 minutes on each side.
4. Serve with steamed rice or mashed potatoes.