Cast Iron Skillet Mahi Mahi

photo credit: naotakem

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 tablespoons olive oil
1 tablespoon fresh ginger, grated
sea salt and black pepper, to taste
2 tablespoons fresh cilantro, chopped
1 lime, juiced

Directions:
1. Season both sides of the fillets with ginger, salt, and pepper and set aside.
2. In a large cast iron skillet add in olive oil over medium-high heat. Once hot place seasoned fillets in pan.
3. Add in cilantro and lime juice.
4. Cook until fish is done. Serve with steamed rice.

Pan Seared Mahi Mahi with Fresh Salad

photo by rfduck

Serving Size: 4

Ingredients:
4 mahi mahi fillets
2 teaspoons garlic powder
2 teaspoons paprika
1 teaspoon chili powder
sea salt and black pepper, to taste
2 tablespoons unsalted butter Read more