Grilled Mahi Mahi with Dipping Sauce

photo by sanctumsolitude

Serving Size: 4

Ingredients:
4 mahi mahi fillets
1/2 cup soy sauce
1 teaspoon sarachi sauce Read more

Mango Salsa with Grilled Mahi Mahi

Serving Size: 4

 

Ingredients:

 

4 mahi mahi fillets

¼ cup soy sauce

¼ cup sake

1 tablespoon brown sugar

1 teaspoon fresh ginger, grated

1 teaspoon fresh garlic, minced

2 tablespoons olive oil, divided

1 large mango, diced

¼ cup red onion, finely chopped

1 tablespoon fresh lime juice

1 tablespoon fresh mint, chopped

1 teaspoon jalapeno pepper, minced with seeds removed

¼ teaspoon sea salt

 

Directions:

1. In a small mixing bowl combine soy sauce, sake, 1 tablespoon olive oil, brown sugar, ginger and garlic.
2. Place mahi mahi fillets in large zip-lock plastic bag. Add soy sauce marinade.
3. Coat fillets with marinade by gently shaking plastic bag. Place in refrigerator for 20 minutes.
4. In medium bowl combine mango, 1 tablespoon olive oil, red onion, lime juice, mint, jalapeno pepper and sea salt. Cover with saran wrap and set aside in refrigerator.
5. Turn grill on. Over high heat place mahi mahi fillets. Grill fillets for about 5 minutes on each side for a total of 10 minutes or until fillets are grilled thoroughly.
6. In medium sauce pan heat mango salsa. Serve with mahi mahi fillets.