Grilled Pineapple Mahi Mahi Tacos
Filed under: Featured, Grilled Mahi Mahi Recipes, Ingredients, Uncategorized
photo by mhaithaca
Serving Size: 4
Ingredients:
2 lbs mahi mahi fillets
2 tablespoons olive oil
sea salt and fresh ground black pepper, to taste Read more
Grilled Rum Mahi Mahi Fillets
Filed under: Featured, Grilled Mahi Mahi Recipes, Ingredients
Serving Size: 4
Ingredients:
4 mahi mahi fillets
1/2 cup rum
1 lime, juiced
1 lemon, juice
1 stick of butter, cut into thin slices
Sea salt and fresh ground pepper, to taste
Directions:
1. Place fillets in a shallow dish. Pour rum, lime and lemon juice over them and marinate for 1 hour in the refrigerator.
2. Preheat grill.
3. Remove fillets, reserving marinade. Season with salt and pepper.
4. Place fillets on grill over high heat, cover with slices of butter.
5. Pour some of the rum marinade on the fillets. Grill for 4-5 minutes.
6. Gently flip them over, pour more marinade on top. Put the rest of the butter on top. Grill 4-5 minutes longer. Do not overcook!
Black Peppercorn
Sounds pretty simple, but don’t underestimate a little fresh ground pepper being added to your grilled mahi mahi prior to cooking. Mahi Mahi is an excellent carnivorous game fish that has flavor easily complimented by pepper.
Sea Salt
Fresh Ground Sea Salt used in moderation is a simple way to bring out the flavor of grilled Mahi Mahi. While you are preparing the Mahi Mahi for the grill after removing and a little salt along with other spices.
